Everyone loves pad thai right? Well, I do at least.
So I decided to make it at home.
Although in the US (and in Ansterdam) the pad thai is often scarily orange in color, it still usually tastes yummy. But that is not normal. My pad thai was tasty and tan in color.
I followed recipes I found on youtube. Basic ingredients are rice noodles, tamarind, fish sauce, sugar, peanuts, shrimp, egg and veggies. I didn't find dried shrimps so I used the tiny Hollandse garnalen.
Yummo!
I got some of the ingredients at Tjin's Toko. I love that place.
Next I'm going to attempt Pad See Ew. I wish I could find that chinese broccoli, but I haven't seen it at any of the street markets.
So I decided to make it at home.
Although in the US (and in Ansterdam) the pad thai is often scarily orange in color, it still usually tastes yummy. But that is not normal. My pad thai was tasty and tan in color.
I followed recipes I found on youtube. Basic ingredients are rice noodles, tamarind, fish sauce, sugar, peanuts, shrimp, egg and veggies. I didn't find dried shrimps so I used the tiny Hollandse garnalen.
Yummo!
I got some of the ingredients at Tjin's Toko. I love that place.
Next I'm going to attempt Pad See Ew. I wish I could find that chinese broccoli, but I haven't seen it at any of the street markets.
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